Iron Chef and Author

Posted on Wednesday 3 October 2007

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I don’t believe I’ve ever read a review of a cookbook. But this article at SeattlePI does a great job at both briefly reviewing Iron Chef Masaharu Morimoto’s new cookbook, Morimoto: The New Art of Japanese Cooking in addition to also providing an update on the scene at a recent author signing in Seattle.

Cool article and it sounds like an interesting book.

1 Comment for 'Iron Chef and Author'

  1.  
    Kate
    October 10, 2007 | 8:03 pm
     

    Fine Cooking magazine does cookbook reviews every few months.

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